Nikujaga-simmered meat and potatoes-

Recipe ID : 1581  Release date : 2013-04-01

This is one of the stewed dishes that everyone loves.
I cooked it with pork this time.


Shef

This is translation of a recipe posted by Japan.
Original


Ingredients(Serves 3)


Thin sliced pork
150g
Potato
2 (medium size)
Carrot
1/2
Onion
1 (small size)
Shiitake mushroom
2
White konnyaku
1 small pack
Green beans
3
Soy sauce
3 tbsp
Sweet sake
3 tbsp
Sugar
2 tbsp
Japanese sake
3 tbsp
Sugar(if you like)
2 tbsp
Dashi (Japanese style soup stock)
1 tsp

Preparation


1.
Cut all ingredients into bite-size pieces.
2.
Put all #1 and seasoning except green beans in a pan and cook them over medium heat until boil.
After it boiled, cook over a low heat more than 25 minutes.
3.
Add green beans and cook for 5 minutes.

Tweet Note


In step 2, you can also boil green beans in another pan separately and add them in the end.
Stew them over very low heat not to scorch.
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